"I aim to create new experiences across the board. Whether it’s families. Whether it’s people looking for something a little more down-home and comforting or whether it’s people that really want that fine-dining experience. I want to make memories for you here."
--ASHTON HALL, CULINARY DIRECTOR
DINING at SPRING CREEK RAnCH:
Multiple Dining Areas including Great Room, Nicklaus Room and Private Dining Room
Outdoor dining on courtyard, Great Room patios, Nicklaus Room patio, and point patio.
Dine by a fire in Nicklaus Room, Great Room and Private Dining Room
Two Full-Service Bars (Great Room & Nicklaus Room)
Monthly Specialty Dinners August through March
Menu Suite includes menus for dinner, all-day, Spaulding (grill menu), Grab & Go, Coffee Menu, Dessert and Wine.
Daily Grab & Go food options include chicken tenders, sausage and cheese, deli sandwiches, fruit cups, homemade chips & more.
Liquid Nitrogen Table-side Ice Cream
On-Course Food Delivery
Weekly specials by Ashton
Contact Your Food & Beverage Team: