It is an honor to introduce Ashton Hall as Spring Creek Ranch’s Culinary Director. Ashton’s culinary vision and passion to deliver unparalleled food quality and service align perfectly with the Ranch mission. 


THE DINING EXPERIENCE

Our practice facility is maintained to the same standards of the course. It's our goal to help you improve your game while also preparing for many different situations on the course. Our practice facility includes:

  • 3 chipping greens
  • 3 putting greens
  • Dual-end range
  • Wedge range
  • Fairway practice bunker
  • Covered hitting bays
  • Golf Academy