"I aim to create new experiences across the board. Whether it’s families. Whether it’s people looking for something a little more down-home and comforting or whether it’s people that really want that fine-dining experience. I want to make memories for you here."

--ASHTON HALL, CULINARY DIRECTOR


 

DINING at SPRING CREEK RAnCH:

  • Multiple Dining Areas including Great Room, Nicklaus Room and Private Dining Room
  • Outdoor dining on courtyard, Great Room patios, Nicklaus Room patio, and point patio. 
  • Dine by a fire in Nicklaus Room, Great Room and Private Dining Room
  • Two Full-Service Bars (Great Room & Nicklaus Room)
  • Monthly Specialty Dinners August through March
  • Menu Suite includes menus for dinner, all-day, Spaulding (grill menu), Grab & Go, Coffee Menu, Dessert and Wine. 
  • Daily Grab & Go food options include chicken tenders, sausage and cheese, deli sandwiches, fruit cups, homemade chips & more. 
  • Liquid Nitrogen Table-side Ice Cream
  • On-Course Food Delivery
  • Weekly specials by Ashton

Contact Your Food & Beverage Team: 

Reservations
fnb@springcreekranch.org
(901) 853-5662

Ashton Hall
Culinary Director
(901) 853-5662
ashtonh@springcreekranch.org

Anthony Willard
(901) 853-5662
anthonyw@springcreekranch.org

Christian Huggins
(901) 853-5662
christianh@springcreekranch.org

Brian Cunningham
(901) 853-5662
brianc@springcreekranch.org

Toni Williams
Special Events
toniw@springcreekranch.org
(901) 853-5651


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